The Selam (or Salem) variety is a popular and commercially significant cultivar of turmeric (Curcuma longa), primarily grown in the Salem district of Tamil Nadu, India.
It is highly regarded in the spice trade for its superior quality, characterized by:
High Curcumin Content: Typically containing a good to high percentage of curcumin (ranging from about 3.5% up to 4.75% or more), the active compound responsible for turmeric’s vibrant color and medicinal properties.
Color and Appearance: It features a classic, deep orange-yellow color.
Rhizome Size: The rhizomes and “fingers” are generally noted for being larger and longer compared to other local varieties like ‘Erode local’.