Toxin-free Natural Toor dal

Toxin-free natural toor dal” refers to split pigeon peas (Cajanus cajan) that are guaranteed to be free from harmful chemicals and artificial additives.
Key Characteristics:

• Chemical/Pesticide Free: The “toxin-free” aspect primarily means the dal is grown without synthetic pesticides, herbicides, and chemical fertilizers. This is often achieved through organic or natural farming practices.

• No Adulteration: It is free from common, harmful adulterants found in commercial dal, such as the toxic yellow dye Metanil Yellow (used to enhance color) or mixing with cheaper, banned pulses like Khesari dal (linked to lathyrism).

• Unpolished: These natural dals are typically unpolished, meaning they have not undergone the industrial “polishing” process (often using water, oil, or nylon brushes) which strips away the outer layer, resulting in the retention of more natural fiber and nutrients.

• Nutritional Value: Like all toor dal, it is a naturally rich source of plant-based protein and dietary fiber.